Chinese Food
All Recipes
Meat loaf
Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
Strawberry birthday cake
I think the cake is better than strawberry. The color is gorgeous. It's festive. Mango can get rid of the greasiness of cream. I often use these two kinds of cakes.
Steamed mandarin fish
This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Easy to make bacon at home
Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
Pineapple Rice
Pineapple rice is a simple and quick way to put it on the dinner. It's also an attractive dish, especially attractive to children. Besides, the fragrance of pineapple rice can relieve the boredom of eating more fish and meat.
Shrimp
Hearty food. Warm love. CC likes shrimp best. Unfortunately, Mengqi is allergic to seafood. But he is willing to make shrimp for CC himself. -
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
